Ingredients
Blue Cheese Macaroni Salad
4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup reduced-fat mayonnaise
1 1/2 teaspoon Dijon-style mustard
1-2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes
Directions
1. Cook macaroni according to package directions; drain and set aside to cool.
2. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.
sounds like this is something I will have to give a try.I have a cooking recipe site as well and I