Ingredients
400g macaroni pasta
2 eggs
1/2 cup of milk
1tsp curry powder
1tsp mustard powder
3tbsp worchester sauce
pinch chilli powder
150g grated cheese (more if you like it cheesey!)
2 tbsps bread crumbs
You will need a saucepan, small mixing bowl and 6 ramikin dishes*(*or one shallow porcelin cooking dish).
Directions
1. Boil the pasta in water for 10mins (don’t over-cook!)
2. Meanwhile mix eggs, milk, curry + mustard powder, chilli, worchester sauce into a bowl.
3. Switch on the grill on medium to heat up.
4. Drain the pasta and return it to the hot pan (although switch off the hob!).
5. Add eggy mixture to pasta and stir until coated.
6. Share between the ramikins (or into cooking dish).
7. Sprinkle over with grated cheese and breadcrumbs.
8. Grill for 5 mins til lovely and bubbly and brown.
9. Wait 5 mins before eating or you’ll burn your tongue!)