Ingredients
1 pound ground pork sausage
1 small white onion chopped
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
2 cups milk
16 ounce loaf Mexican pasteurized cheese
4-1/2 ounce can chopped green chilies drained
16 ounces macaroni cooked
8 ounces shredded Southwestern cheese blend
Directions
1. Cook sausage and onion in a large nonstick skillet over medium high heat until sausage crumbles and is no longer pink then drain.
2. Add flour, cumin and milk stirring constantly until thickened.
3. Add cheese and chilies stirring until cheese is melted then add macaroni and spoon into a lightly greased baking dish.
4. Bake at 350 for 25 minutes.
5. Sprinkle with shredded cheese blend and serve with salsa.