Stove Top Mac and Cheese – Alton Brown
Posted in Alton Brown, Stove Top Mac and Cheese on Oct 28th, 2009
Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot [...]