Baked Macaroni and Cheese Souffle
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients
1 12 oz. package fully-cooked turkey meatballs
1 cup non-fat (skim) milk
2 Tbsp. unsalted butter
1 large onion, diced
3 Tbsp. dry white wine
1 Tbsp. all-purpose flour
salt and pepper to taste
1/2 cup non-fat sour cream
2 cups shredded Gruyere cheese
8 oz. good-quality shaped pasta, such as Rao’s bow-ties or macaroni
3 egg whites
1/4 tsp. Maldon sea salt
Directions
1. Preheat oven to [...]