Baked Macaroni and Cheese Souffle
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients 1 12 oz. package fully-cooked turkey meatballs 1 cup non-fat (skim) milk 2 Tbsp. unsalted butter 1 large onion, diced 3 Tbsp. dry white wine 1 Tbsp. all-purpose flour salt and pepper to taste 1/2 cup non-fat sour cream 2 cups shredded Gruyere cheese 8 oz. good-quality shaped pasta, such as Rao’s bow-ties or [...]