Baked Spelt Macaroni with Cashew Cheddar Cheese
Posted in Baked Spelt Macaroni with Cashew Cheddar Cheese on Oct 28th, 2009
INGREDIENTS 12 ounces spelt elbow macaroni (heidi note: I used small brown rice penne) 2 1/4 cups melted Cashew Cheddar Cheese (see recipe below) 2 slices whole wheat bread 1 tablespoon chopped fresh Italian parsley (heidi note: I used the chives I had on hand) 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon [...]