Baked Spelt Macaroni with Cashew Cheddar Cheese
Posted in Baked Spelt Macaroni with Cashew Cheddar Cheese on Oct 28th, 2009
INGREDIENTS
12 ounces spelt elbow macaroni (heidi note: I used small brown rice penne)
2 1/4 cups melted Cashew Cheddar Cheese (see recipe below)
2 slices whole wheat bread
1 tablespoon chopped fresh Italian parsley (heidi note: I used the chives I had on hand)
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon freshly ground black pepper
DIRECTIONS
Preheat the oven to [...]