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	<title>Marthas Mac and Cheese Recipe &#187; Blue Cheese Macaroni Salad</title>
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		<title>Blue Cheese Macaroni Salad</title>
		<link>http://www.marthasmacandcheese.com/2009/10/blue-cheese-macaroni-salad/</link>
		<comments>http://www.marthasmacandcheese.com/2009/10/blue-cheese-macaroni-salad/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 03:52:14 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Blue Cheese Macaroni Salad]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[macaroni recipe]]></category>
		<category><![CDATA[macaroni salad]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[Ingredients Blue Cheese Macaroni Salad 4 ounces elbow macaroni 1/2 cup coarsely chopped walnuts 1/2 cup reduced-fat mayonnaise 1 1/2 teaspoon Dijon-style mustard 1-2 ounces blue cheese, crumbled 1/2 cup halved seedless grapes Directions 1. Cook macaroni according to package directions; drain and set aside to cool. 2. Mix together walnuts, mayonnaise, mustard, blue cheese [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
Blue Cheese Macaroni Salad<br />
4 ounces elbow macaroni<br />
1/2 cup coarsely chopped walnuts<br />
1/2 cup reduced-fat mayonnaise<br />
1 1/2 teaspoon Dijon-style mustard<br />
1-2 ounces blue cheese, crumbled<br />
1/2 cup halved seedless grapes</p>
<p>Directions</p>
<p>1. Cook macaroni according to package directions; drain and set aside to cool.<br />
2. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.</p>
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