Corny Macaroni and Cheese
Posted in Corny Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 1/2 cups Ricotta Cheese 1 cup milk 1 can (8 3/4 oz.) whole kernel corn, drained 1 1/2 cups shredded cheddar cheese (6 oz.), divided 1 tsp. garlic powder 2 cups tricolor macaroni twists, cooked and drained 10 crackers, any variety, coarsely crushed Directions 1. Mix Ricotta, milk, corn, 1 cup cheddar cheese [...]