Crockpot Macaroni and Cheese
Posted in Crockpot Macaroni and Cheese on Oct 28th, 2009
Ingredients 16 oz. elbow macaroni 1 12 oz. can evaporated skim milk 1-1/2 cups milk 1/2 cup butter 1 cup shredded cheddar cheese, divided 1 cup shredded gruyere cheese 1 cup shredded asiago cheese 1 tsp. kosher salt Directions 1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain. 2. [...]