Eastern European-Style Macaroni and Cheese
Posted in Eastern European-Style Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 ounces macaroni 2 tablespoons butter 1/2 cup finely chopped shallots 2 tablespoons all-purpose flour 1 1/4 cups dry white wine 2/3 cup heavy whipping cream 7 ounces grated sharp kashkaval or gruyere cheese 5 ounces grated brick or mild Kashkaval cheese 2 tablespoons chopped fresh dill or chives 1 tablespoon grainy mustard 1/4 [...]