Marthas Mac and Cheese Recipe

Ingredients 2-1/4 cups elbow macaroni 1 cup milk 3/4 cup shredded sharp cheddar cheese 3/4 cup shredded Monterey Jack cheese 1/3 cup shredded American cheese 1/3 cup shredded mozzarella cheese 1/2 teaspoon ground white pepper Directions 1. Cook macaroni according to package directions then drain and return to pot. 2. Add milk, cheddar, Monterey Jack, [...]

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Ingredients 1  pound skinless, boneless, chicken breast halves 1  to 2 teaspoon dried Italian seasoning, crushed Salt and ground black pepper 1  tablespoon olive oil 8  ounces dried mostaccioli, ziti, or penne pasta 1  medium onion, chopped (1/2 cup) 2  cloves garlic, minced 3  tablespoons butter 3  tablespoons all-purpose flour 2  tablespoons tomato paste 3  [...]

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