Frankfurter Macaroni Loaf
Posted in Frankfurter Macaroni Loaf on Oct 28th, 2009
Ingredients 2 cups macaroni 1 cup grated American cheese 1 cup milk 2 eggs beaten 2 teaspoons salt Frankfurters Tomatoes Directions 1. Cook macaroni in boiling salted water for 20 minutes. 2. Drain and combine remaining ingredients except frankfurters. 3. Put a layer in the bottom of a well-oiled loaf pan. 4. Lay 4 frankfurters [...]