Directions

1. Cook macaroni in boiling salted water for 20 minutes.
2. Drain and combine remaining ingredients except frankfurters.
3. Put a layer in the bottom of a well-oiled loaf pan.
4. Lay 4 frankfurters on top lengthwise of pan.
5. Add another layer of macaroni then frankfurters topping with another layer of macaroni.
6. Bake at 350 for 1 hour 15 minutes or until solid.
7. Keep top covered with wax paper most of the cooking time to prevent drying.
8. Turn out onto platter and garnish with tomato wedges.