French Onion Soup Macaroni And Cheese
Posted in French Onion Soup Macaroni And Cheese on Oct 28th, 2009
Ingredients Topping: 1/4 cup bread crumbs 1/4 cup grated Parmesan Bechamel Sauce: 4 tablespoons butter 4 tablespoons all-purpose flour 2 cups whole milk or half-and-half Salt and freshly ground black pepper 8 ounces Gruyere, grated 3 ounces mozzarella grated French Onion “Soup”: 2 tablespoons butter, plus 1 tablespoon (or nonstick spray) 1 tablespoon extra-virgin olive [...]