Full Moon’s Macaroni and Cheese
Posted in Full Moon's Macaroni and Cheese on Oct 28th, 2009
Ingredients 6 slices French baguette 1 stick unsalted butter 5 1/2 cups milk 1/2 cup flour 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 4 1/2 cups grated sharp Cheddar cheese (18 ounces) 2 cups grated Gruyere (8 ounces) 1 1/4 cups grated Pecorino Romano (5 ounces) 1 pound elbow or [...]