Gluten-free Macaroni and Cheese
Posted in Gluten-free Macaroni and Cheese on Oct 28th, 2009
Ingredients
1 pound rice macaroni noodles
4 tbsp butter
4 tbsp rice flour
4 cups milk, warmed
salt and pepper to taste
1 15 ounce container ricotta cheese
8 ounces (2 cups) white or yellow cheese, grated
1/2 cup Parmesan cheese
2 tomatoes, chopped
3 scallions, sliced
1 tbsp fresh sage, chopped or 1 tsp dried sage
Directions
1. Macaroni with Three Cheeses and Fresh Tomatoes Directions: Prepare [...]