Horseradish Mac and Cheese
Posted in Horseradish Mac and Cheese on Oct 28th, 2009
Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish 1 cup Cabot Cottage Cheese 3/4 cup Cabot Sour Cream 1/2 cup skim milk 2 tablespoons grated fresh onion 1-1/2 teaspoons Cabot Butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten Vegetable [...]