Macaroni And Cheese Swiss Style
Posted in Macaroni And Cheese Swiss Style on Oct 28th, 2009
Ingredients Sauce 3 Tbsp butter 3 Tbsp flour 2 C milk 1-2 Tbsp Dijon mustard 1/8 tsp cayenne pepper (or to taste) 1/8 tsp paprika (or to taste) 1/8 tsp black pepper (or to taste) 1 tsp salt (or to taste) Macaroni 1/2 lb elbow macaroni 2 C grated cheese (I use a 50/50 blend [...]