Rice Cooker Macaroni And Cheese
Posted in Rice Cooker Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 can (14 ounce) chicken broth 2 cups elbow macaroni (uncooked) 3/4 cup milk 2 cups shredded cheddar cheese (cheddar/jack blend works well) Directions 1. Place macaroni and broth in rice cooker. 2. Secure lid and set to cook. 3. When rice cooker switches to warm (about 15 minutes) add milk and cheese. 4. [...]