Sunny Macaroni And Cheese
Posted in Sunny Macaroni And Cheese on Oct 28th, 2009
Ingredients 2 T vegetable oil 1 lb. elbow or shell macaroni 1 qt. whole milk 8 T. unsalted butter, divided 1/2 C. all-purpose flour 12 oz. Gruyere, grated 8 oz. extra-sharp Cheddar, grated 1/2 T. Kosher salter, or to taste 1/2 t. freshly ground black pepper 1/2 t. ground nutmeg 1 C. cello pack California [...]