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	<title>Marthas Mac and Cheese Recipe &#187; Tex Mex Macaroni And Cheese Recipe</title>
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	<description>Mac and Cheese Recipes</description>
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		<title>Tex Mex Macaroni And Cheese Recipe</title>
		<link>http://www.marthasmacandcheese.com/2009/10/tex-mex-macaroni-and-cheese-recipe/</link>
		<comments>http://www.marthasmacandcheese.com/2009/10/tex-mex-macaroni-and-cheese-recipe/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 03:38:04 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Tex Mex Macaroni And Cheese Recipe]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[tex mex macaroni]]></category>

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		<description><![CDATA[Ingredients 1 pound ground pork sausage 1 small white onion chopped 3 tablespoons all-purpose flour 1/2 teaspoon ground cumin 2 cups milk 16 ounce loaf Mexican pasteurized cheese 4-1/2 ounce can chopped green chilies drained 16 ounces macaroni cooked 8 ounces shredded Southwestern cheese blend Directions 1. Cook sausage and onion in a large nonstick [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 pound ground pork sausage<br />
1 small white onion chopped<br />
3 tablespoons all-purpose flour<br />
1/2 teaspoon ground cumin<br />
2 cups milk<br />
16 ounce loaf Mexican pasteurized cheese<br />
4-1/2 ounce can chopped green chilies drained<br />
16 ounces macaroni cooked<br />
8 ounces shredded Southwestern cheese blend</p>
<p>Directions</p>
<p>1. Cook sausage and onion in a large nonstick skillet over medium high heat until sausage crumbles and is no longer pink then drain.<br />
2. Add flour, cumin and milk stirring constantly until thickened.<br />
3. Add cheese and chilies stirring until cheese is melted then add macaroni and spoon into a lightly greased baking dish.<br />
4. Bake at 350 for 25 minutes.<br />
5. Sprinkle with shredded cheese blend and serve with salsa.</p>
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