Truffle Mac and Cheese
Posted in Truffle Mac and Cheese on Oct 28th, 2009
Ingredients 2 tablespoons unsalted butter Good olive oil 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch 3 tablespoons cream sherry Kosher salt 1 pound pasta, such as cavatappi 3 ounces white truffle butter (recommended: D’Artagnan) 1/2 cup all-purpose flour 1 quart whole milk, [...]