Mac and Cheese Recipes
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients 1 12 oz. package fully-cooked turkey meatballs 1 cup non-fat (skim) milk 2 Tbsp. unsalted butter 1 large onion, diced 3 Tbsp. dry white wine 1 Tbsp. all-purpose flour salt and pepper to taste 1/2 cup non-fat sour cream 2 cups shredded Gruyere cheese 8 oz. good-quality shaped pasta, such as Rao’s bow-ties or [...]
Posted in Baked Dairy-Free Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 oz. elbow or bowtie pasta ¼ cup flour 2/3 cup nutritional yeast ½ t . powdered garlic 1 t .sea salt, plus more for seasoning 4 T. plus 1 t. olive oil ½ cup finely chopped yellow onion 1 3/4 cups unsweetened soymilk 1/3 cup finely ground cashews 3 T. tahini paste ½ [...]
Posted in Latin Baked Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 pound dried penne pasta 28 ounce can peeled diced tomatoes 3-3/4 cups cold milk 1-1/2 tablespoons cornstarch 2 tablespoons unsalted butter 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 teaspoons chili powder 4 ounce can diced mild green chilies 1 cup shredded pepper jack cheese 1 cup shredded [...]