Directions
1.    Preheat oven to 350 degrees.
2.    Cook macaroni to al dente.
3.    Into a small bowl measure out the seasonings and combine. Set aside.
4.    While the macaroni is cooking in a large, heavy bottomed sauce pan melt the butter on
low-medium heat, whisk in the flour and cook for 2-3 minutes continuously whisking. Add the spice mixture and whisk into the flour mixture. Slowly add half ‘n’ half, continuously whisking. Bring to a slow simmer and continue to whisk for another 2-3 minutes, the milk should begin to thicken up. At this point add in the cheeses and whisk until melted. Remove from heat.
5.    Spray a 2 quart casserole with baking spray; add macaroni. Pour béchamel over the macaroni.
6.    Top with bread crumbs and dot with butter.
7.    Bake at 350 for about 25-30 minutes until bubbly and top is golden.