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Tag Archive 'cheese'

Ingredients 2 cups chicken broth 2-1/2 cups heavy cream 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped 4 cloves garlic minced 1 lb. rotelle, gemelli, or rotini pasta 3 Tbsp. Dijon mustard 1-1/2 cups shredded sharp cheddar cheese 1-1/2 cups shredded Gouda cheese 1 cup shredded Gruyere cheese 1/2 cup diced Brie [...]

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Ingredients 2 T vegetable oil 1 lb. elbow or shell macaroni 1 qt. whole milk 8 T. unsalted butter, divided 1/2 C. all-purpose flour 12 oz. Gruyere, grated 8 oz. extra-sharp Cheddar, grated 1/2 T. Kosher salter, or to taste 1/2 t. freshly ground black pepper 1/2 t. ground nutmeg 1 C. cello pack California [...]

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Ingredients Sauce 3 Tbsp butter 3 Tbsp flour 2 C milk 1-2 Tbsp Dijon mustard 1/8 tsp cayenne pepper (or to taste) 1/8 tsp paprika (or to taste) 1/8 tsp black pepper (or to taste) 1 tsp salt (or to taste) Macaroni 1/2 lb elbow macaroni 2 C grated cheese (I use a 50/50 blend [...]

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Ingredients 1  pound skinless, boneless, chicken breast halves 1  to 2 teaspoon dried Italian seasoning, crushed Salt and ground black pepper 1  tablespoon olive oil 8  ounces dried mostaccioli, ziti, or penne pasta 1  medium onion, chopped (1/2 cup) 2  cloves garlic, minced 3  tablespoons butter 3  tablespoons all-purpose flour 2  tablespoons tomato paste 3  [...]

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Ingredients 200g elbow macaroni 40g butter 2 tbsp flour 1 tsp salt 1/4 tsp black pepper 300g shredded red cheddar cheese 1 piece of plain bread 2 cups milk 3 tsp grated parmesan cheese (optional) 1 bay leaf (optional) 1/2 tsp cinnamon powder (optional) 1/2 tsp nutmug powder (optional) Directions 1. Cook macaroni till al [...]

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INGREDIENTS 12 ounces spelt elbow macaroni (heidi note: I used small brown rice penne) 2 1/4 cups melted Cashew Cheddar Cheese (see recipe below) 2 slices whole wheat bread 1 tablespoon chopped fresh Italian parsley (heidi note: I used the chives I had on hand) 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon [...]

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