Creamy Macaroni and Cheese (Dairy)
Posted in Creamy Macaroni and Cheese (Dairy) on Oct 28th, 2009
Ingredients
2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay
1/2 cup butter
1 small onion, finely diced
1/2 cup all-purpose flour
2 cups cream (15-30%)
1 1/2 cups milk
salt and pepper to taste
1/4 teaspoon ground all-spice (optional)
1 cup finely grated Cheddar
Directions
1. Cook pasta according to package directions. Drain and [...]