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	<title>Marthas Mac and Cheese Recipe &#187; Crockpot Macaroni</title>
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		<title>Crockpot Macaroni and Cheese</title>
		<link>http://www.marthasmacandcheese.com/2009/10/crockpot-macaroni-and-cheese/</link>
		<comments>http://www.marthasmacandcheese.com/2009/10/crockpot-macaroni-and-cheese/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 05:09:22 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Crockpot Macaroni and Cheese]]></category>
		<category><![CDATA[Crockpot Macaroni]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[macaroni recipe]]></category>

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		<description><![CDATA[Ingredients 16 oz. elbow macaroni 1 12 oz. can evaporated skim milk 1-1/2 cups milk 1/2 cup butter 1 cup shredded cheddar cheese, divided 1 cup shredded gruyere cheese 1 cup shredded asiago cheese 1 tsp. kosher salt Directions 1.    Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain. 2.   [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
16 oz. elbow macaroni<br />
1 12 oz. can evaporated skim milk<br />
1-1/2 cups milk<br />
1/2 cup butter<br />
1 cup shredded cheddar cheese, divided<br />
1 cup shredded gruyere cheese<br />
1 cup shredded asiago cheese<br />
1 tsp. kosher salt</p>
<p>Directions<br />
1.    Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.<br />
2.    Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.<br />
3.    Add the remaining ingredients, except for 1/2 cup of the shredded cheddar cheese. Stir.<br />
4.    Cover and cook on low 3 hours.<br />
5.    Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.</p>
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