All Day Macaroni and Cheese (Crockpot)
Posted in All Day Macaroni and Cheese (Crockpot) on Oct 28th, 2009
Ingredients 8 ounces elbow macaroni, cooked and drained 1 (12 ounces) can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Directions Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, [...]