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	<title>Marthas Mac and Cheese Recipe &#187; Horseradish Mac</title>
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		<title>Horseradish Mac and Cheese</title>
		<link>http://www.marthasmacandcheese.com/2009/10/horseradish-mac-cheese/</link>
		<comments>http://www.marthasmacandcheese.com/2009/10/horseradish-mac-cheese/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 05:38:39 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Horseradish Mac and Cheese]]></category>
		<category><![CDATA[Horseradish Mac]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[macaroni recipe]]></category>

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		<description><![CDATA[Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish 1 cup Cabot Cottage Cheese 3/4 cup Cabot Sour Cream 1/2 cup skim milk 2 tablespoons grated fresh onion 1-1/2 teaspoons Cabot Butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten Vegetable [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
4 cups cooked elbow macaroni (about 2 cups uncooked)<br />
2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish<br />
1 cup Cabot Cottage Cheese<br />
3/4 cup Cabot Sour Cream<br />
1/2 cup skim milk<br />
2 tablespoons grated fresh onion<br />
1-1/2 teaspoons Cabot Butter, melted<br />
1/2 teaspoon salt<br />
1/4 teaspoon pepper<br />
1 egg, slightly beaten<br />
Vegetable cooking spray<br />
1/3 cup dry bread crumbs<br />
1 tablespoon Cabot Butter, melted<br />
1/4 teaspoon paprika</p>
<p>Directions<br />
In a bowl, stir together macaroni, cheddar cheese, cottage cheese, sour cream, skim milk, onion, butter, salt, pepper and egg. Spoon into a 2-quart casserole dish coated with cooking spray. Combine bread crumbs with butter and paprika. Sprinkle over casserole. Cover and bake at 350° for 30 minutes. Uncover, bake five minutes or until set. Garnish with oregano.</p>
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