Mac and Cheese Recipes
Posted in Boston Market Mac and Cheese Recipe on Jan 6th, 2010
* 6 ounces macaroni
* 1/4 cup butter
* 1/4 cup flour
* 1/4 teaspoon dry mustard
* 1 teaspoon salt
* 1 dash pepper
* 2 cups milk
* 1 tablespoon minced onions
* 1 cup american processed cheese
Directions:
1. Cook pasta according to instructions, drain and set aside.
2. To make cheese sauce, melt butter in a saucepan add onion [...]
Posted in Wild Mushroom Macaroni and Three Cheeses with Truffle Oil on Oct 28th, 2009
Ingredients
1 1/2 cups sliced crimini mushrooms
1 1/2 cups sliced shitake mushrooms
2 tbsp oil or bacon fat
1 1/2 tbsp sherry vinegar
3 tbsp butter
3 tbsp flour
3 cup whole milk, warmed
4 oz herb chevre, crumbled
4 oz sharp cheddar, shredded
4 oz parmigiano reggiano, separated in 2 2oz piles
1 tbsp fresh thyme leaves
2 tsp fresh rosemary, minced
1 tsp fresh sage, [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients
1 pound skinless, boneless, chicken breast halves
1 to 2 teaspoon dried Italian seasoning, crushed
Salt and ground black pepper
1 tablespoon olive oil
8 ounces dried mostaccioli, ziti, or penne pasta
1 medium onion, chopped (1/2 cup)
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
3 cups milk
8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 [...]
Posted in Alton Brown, Baked Macaroni and Cheese on Oct 28th, 2009
Ingredients
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Directions
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to [...]