Mac and Cheese Recipes
Posted in Boston Market Mac and Cheese Recipe on Jan 6th, 2010
* 6 ounces macaroni * 1/4 cup butter * 1/4 cup flour * 1/4 teaspoon dry mustard * 1 teaspoon salt * 1 dash pepper * 2 cups milk * 1 tablespoon minced onions * 1 cup american processed cheese Directions: 1. Cook pasta according to instructions, drain and set aside. 2. To make cheese [...]
Posted in Wild Mushroom Macaroni and Three Cheeses with Truffle Oil on Oct 28th, 2009
Ingredients 1 1/2 cups sliced crimini mushrooms 1 1/2 cups sliced shitake mushrooms 2 tbsp oil or bacon fat 1 1/2 tbsp sherry vinegar 3 tbsp butter 3 tbsp flour 3 cup whole milk, warmed 4 oz herb chevre, crumbled 4 oz sharp cheddar, shredded 4 oz parmigiano reggiano, separated in 2 2oz piles 1 [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients 1 pound skinless, boneless, chicken breast halves 1 to 2 teaspoon dried Italian seasoning, crushed Salt and ground black pepper 1 tablespoon olive oil 8 ounces dried mostaccioli, ziti, or penne pasta 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 3 [...]
Posted in Alton Brown, Baked Macaroni and Cheese on Oct 28th, 2009
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Directions [...]