Mac and Cheese Recipes
Posted in Indulgent Mac and Cheese on Oct 28th, 2009
Ingredients
2 cups chicken broth
2-1/2 cups heavy cream
2 Tbsp. butter
1 Tbsp. olive oil
1 onion, finely chopped
4 cloves garlic minced
1 lb. rotelle, gemelli, or rotini pasta
3 Tbsp. Dijon mustard
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups shredded Gouda cheese
1 cup shredded Gruyere cheese
1/2 cup diced Brie cheese, rind removed
salt and pepper to taste
1 cup fresh bread crumbs
3 Tbsp. [...]
Posted in Gorgonzola Macaroni and Cheese on Oct 28th, 2009
Ingredients
• 8oz. of elbow macaroni, cooked and drained
• 3/4 cup gorgonzola cheese, crumbled
• 8oz. container sour cream
• 1 cup 2% milk
• 1/2 teaspoon ground white pepper
• 1/2 cup dry bread crumbs, very finely ground
• 2 Tablespoons Parmesan cheese, grated
• 2 Tablespoons butter
Directions
Prepare your oven by preheating to 350 degrees.
Lightly grease a 1 and 1/2 quart [...]
Posted in Rice Cooker Macaroni And Cheese on Oct 28th, 2009
Ingredients
1 can (14 ounce) chicken broth
2 cups elbow macaroni (uncooked)
3/4 cup milk
2 cups shredded cheddar cheese (cheddar/jack blend works well)
Directions
1. Place macaroni and broth in rice cooker.
2. Secure lid and set to cook.
3. When rice cooker switches to warm (about 15 minutes) add milk and cheese.
4. Stir.
5. Keep on warm close lid and let sit [...]
Posted in Alton Brown, Stove Top Mac and Cheese on Oct 28th, 2009
Ingredients
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, [...]
Posted in Crispy Macaroni Cheese on Oct 28th, 2009
Ingredients
250g/9oz macaroni
40g/1.5oz butter
40g/1.5oz plain flour
600ml/1pint milk
250g/9oz grated cheddar
50g/2oz grated parmesan
1 handful of mushrooms roughly chopped
1 onion roughly chopped
3-4 strips of bacon fried and roughly chopped
2 packs of crisps/chips. salt n vinegar/cheese n onion? up to you
Directions
1. Cook the macaroni as per instructions, drain and set aside
2. fry the bacon adding the onions and mushrooms for [...]
Posted in Oprahs Mac and Cheese, Three-Cheese Macaroni on Oct 28th, 2009
dit Cafe Mom Send Print Reviews Three-Cheese Macaroni
Recipe created by Sheila Bridges
Try this delicious recipe!
Ingredients:Serves 8
1 1/2 pounds (about 6 cups) small elbow macaroni
1/2 pound (about 2 cups) cheddar cheese , grated
1/2 pound (about 2 cups) fontina cheese , grated
8 tablespoons (1 stick) butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1 large egg
1/2 teaspoon paprika
1/2 cup [...]
Posted in Oprahs Mac and Cheese, Over-the-Rainbow Macaroni and Cheese on Oct 28th, 2009
Ingredients:Serves 4 to 6
1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta , cut into small cubes
2 large [...]
Posted in Tex Mex Macaroni And Cheese Recipe on Oct 28th, 2009
Ingredients
1 pound ground pork sausage
1 small white onion chopped
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
2 cups milk
16 ounce loaf Mexican pasteurized cheese
4-1/2 ounce can chopped green chilies drained
16 ounces macaroni cooked
8 ounces shredded Southwestern cheese blend
Directions
1. Cook sausage and onion in a large nonstick skillet over medium high heat until sausage crumbles and is no [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients
2-1/4 cups elbow macaroni
1 cup milk
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded Monterey Jack cheese
1/3 cup shredded American cheese
1/3 cup shredded mozzarella cheese
1/2 teaspoon ground white pepper
Directions
1. Cook macaroni according to package directions then drain and return to pot.
2. Add milk, cheddar, Monterey Jack, American cheese, mozzarella and pepper then cook over low heat [...]
Posted in Triple-Smoky Macaroni and Cheese on Oct 28th, 2009
Ingredients
1 pound elbow macaroni
8 tablespoons butter, divided
4 cups cubed bread, preferably rustic, preferably dry/stale (but not moldy!)
2 cloves garlic, minced
1/4 cup all purpose-flour
4 cups whole milk
1/2 onion, finely diced
1 tablespoon smoked paprika
1 teaspoon rosemary, minced
1 chipotle pepper (canned in adobo sauce), minced, or 1/4 cup Frontera chipotle sauce
1 teaspoon oregano
1/4 teaspoon nutmeg (preferably freshly grated)
8 [...]