Posted in Indulgent Mac and Cheese on Oct 28th, 2009
Ingredients 2 cups chicken broth 2-1/2 cups heavy cream 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped 4 cloves garlic minced 1 lb. rotelle, gemelli, or rotini pasta 3 Tbsp. Dijon mustard 1-1/2 cups shredded sharp cheddar cheese 1-1/2 cups shredded Gouda cheese 1 cup shredded Gruyere cheese 1/2 cup diced Brie [...]
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Ingredients • 8oz. of elbow macaroni, cooked and drained • 3/4 cup gorgonzola cheese, crumbled • 8oz. container sour cream • 1 cup 2% milk • 1/2 teaspoon ground white pepper • 1/2 cup dry bread crumbs, very finely ground • 2 Tablespoons Parmesan cheese, grated • 2 Tablespoons butter Directions Prepare your oven by [...]
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Ingredients 1 can (14 ounce) chicken broth 2 cups elbow macaroni (uncooked) 3/4 cup milk 2 cups shredded cheddar cheese (cheddar/jack blend works well) Directions 1. Place macaroni and broth in rice cooker. 2. Secure lid and set to cook. 3. When rice cooker switches to warm (about 15 minutes) add milk and cheese. 4. [...]
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Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot [...]
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Posted in Crispy Macaroni Cheese on Oct 28th, 2009
Ingredients 250g/9oz macaroni 40g/1.5oz butter 40g/1.5oz plain flour 600ml/1pint milk 250g/9oz grated cheddar 50g/2oz grated parmesan 1 handful of mushrooms roughly chopped 1 onion roughly chopped 3-4 strips of bacon fried and roughly chopped 2 packs of crisps/chips. salt n vinegar/cheese n onion? up to you Directions 1. Cook the macaroni as per instructions, drain [...]
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dit Cafe Mom Send Print Reviews Three-Cheese Macaroni Recipe created by Sheila Bridges Try this delicious recipe! Ingredients:Serves 8 1 1/2 pounds (about 6 cups) small elbow macaroni 1/2 pound (about 2 cups) cheddar cheese , grated 1/2 pound (about 2 cups) fontina cheese , grated 8 tablespoons (1 stick) butter 4 tablespoons flour 2 [...]
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Ingredients:Serves 4 to 6 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup [...]
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Ingredients 1 pound ground pork sausage 1 small white onion chopped 3 tablespoons all-purpose flour 1/2 teaspoon ground cumin 2 cups milk 16 ounce loaf Mexican pasteurized cheese 4-1/2 ounce can chopped green chilies drained 16 ounces macaroni cooked 8 ounces shredded Southwestern cheese blend Directions 1. Cook sausage and onion in a large nonstick [...]
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Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients 2-1/4 cups elbow macaroni 1 cup milk 3/4 cup shredded sharp cheddar cheese 3/4 cup shredded Monterey Jack cheese 1/3 cup shredded American cheese 1/3 cup shredded mozzarella cheese 1/2 teaspoon ground white pepper Directions 1. Cook macaroni according to package directions then drain and return to pot. 2. Add milk, cheddar, Monterey Jack, [...]
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Ingredients 1 pound elbow macaroni 8 tablespoons butter, divided 4 cups cubed bread, preferably rustic, preferably dry/stale (but not moldy!) 2 cloves garlic, minced 1/4 cup all purpose-flour 4 cups whole milk 1/2 onion, finely diced 1 tablespoon smoked paprika 1 teaspoon rosemary, minced 1 chipotle pepper (canned in adobo sauce), minced, or 1/4 cup [...]
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