Mac and Cheese Recipes
Posted in Truffle Mac and Cheese on Oct 28th, 2009
Ingredients 2 tablespoons unsalted butter Good olive oil 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch 3 tablespoons cream sherry Kosher salt 1 pound pasta, such as cavatappi 3 ounces white truffle butter (recommended: D’Artagnan) 1/2 cup all-purpose flour 1 quart whole milk, [...]
Posted in low-fat macaroni and cheese on Oct 28th, 2009
Ingredients 3/4 cup(s) milk, fat-free evaporated 1 cup(s) cottage cheese, low-fat 1/2 cup(s) cheese, ricotta, low-fat 1/2 cup(s) cheese, cheddar, low-fat 1/2 teaspoon nutmeg, ground 1 dash(es) salt and black pepper, to taste 1 teaspoon cheese, Parmesan 1 tablespoon bread crumbs, fine, dry 1 pounds pasta, elbow macaroni, cooked Directions 1. Preheat the oven to [...]
Posted in Best 3 Cheese Baked Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 lb elbow macaroni 1 lb Bacon 2 Tbsp olive oil 1/2 lb Gouda Cheese, grated 1/2 lb Smokey Cheddar Cheese (grated) 1/2 cup Parmesan Cheese (grated) 1 cup organic half-and-half 2 Tbs all-purpose flour 1 red bell pepper, diced 2 bunches green onion, diced 1 large white onion, diced 2 cloves minced garlic [...]
Posted in Baked Spelt Macaroni with Cashew Cheddar Cheese on Oct 28th, 2009
INGREDIENTS 12 ounces spelt elbow macaroni (heidi note: I used small brown rice penne) 2 1/4 cups melted Cashew Cheddar Cheese (see recipe below) 2 slices whole wheat bread 1 tablespoon chopped fresh Italian parsley (heidi note: I used the chives I had on hand) 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon [...]