Directions
1.    Preheat oven to 350 degrees.
2.    Cook macaroni to al dente.
3.    Into a small bowl measure out the seasonings and combine. Set aside.
4.    While the macaroni is cooking in a large, heavy bottomed sauce pan melt the butter on
low-medium heat, whisk in the flour and cook for 2-3 minutes continuously whisking. Add the spice mixture and whisk into the flour mixture. Slowly add half ‘n’ half, continuously whisking. Bring to a slow simmer and continue to whisk for another 2-3 minutes, the milk should begin to thicken up. At this point add in the cheeses and whisk until melted. Remove from heat.
5.    Spray a 2 quart casserole with baking spray; add macaroni. Pour béchamel over the macaroni.
6.    Top with bread crumbs and dot with butter.
7.    Bake at 350 for about 25-30 minutes until bubbly and top is golden.

Directions

Preheat oven broiler.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for about 10 minutes, drain and transfer to an oven safe dish, mix in with shredded cheddar cheese, milk, butter and salt. Sprinkle Parmesan cheese on top.

Put in the oven and broil until cheese is melted and beginning to brown. About 10-15 minutes. Enjoy!!