Ingredients
8 ounces macaroni
2 tablespoons butter
1/2 cup finely chopped shallots
2 tablespoons all-purpose flour
1 1/4 cups dry white wine
2/3 cup heavy whipping cream
7 ounces grated sharp kashkaval or gruyere cheese
5 ounces grated brick or mild Kashkaval cheese
2 tablespoons chopped fresh dill or chives
1 tablespoon grainy mustard
1/4 teaspoon cayenne or hot Hungarian paprika (optional)
Salt and pepper to taste
4 [...]
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Ingredients
2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay
1/2 cup butter
1 small onion, finely diced
1/2 cup all-purpose flour
2 cups cream (15-30%)
1 1/2 cups milk
salt and pepper to taste
1/4 teaspoon ground all-spice (optional)
1 cup finely grated Cheddar
Directions
1. Cook pasta according to package directions. Drain and [...]
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Ingredients
1 head orange cauliflower (white can be substituted)
1/2 pound small pasta such as gemelli, elbows, or shells
2 tablespoons Smart Balance butter substitute
1/4 cup all-purpose flour
2 cups skim milk, plus 1/2 cup for pureeing cauliflower
1 cup grated sharp white cheddar cheese, plus 1/2 cup for sprinkling on top
a generous amount salt and several cranks of freshly [...]
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Posted in Horseradish Mac and Cheese on Oct 28th, 2009
Ingredients
4 cups cooked elbow macaroni (about 2 cups uncooked)
2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish
1 cup Cabot Cottage Cheese
3/4 cup Cabot Sour Cream
1/2 cup skim milk
2 tablespoons grated fresh onion
1-1/2 teaspoons Cabot Butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
Vegetable cooking spray
1/3 cup dry bread crumbs
1 tablespoon Cabot Butter, melted
1/4 teaspoon [...]
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Posted in KFC Macaroni and Cheese on Oct 28th, 2009
Ingredients
2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt
Directions
In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To [...]
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Ingredients
1 pound rice macaroni noodles
4 tbsp butter
4 tbsp rice flour
4 cups milk, warmed
salt and pepper to taste
1 15 ounce container ricotta cheese
8 ounces (2 cups) white or yellow cheese, grated
1/2 cup Parmesan cheese
2 tomatoes, chopped
3 scallions, sliced
1 tbsp fresh sage, chopped or 1 tsp dried sage
Directions
1. Macaroni with Three Cheeses and Fresh Tomatoes Directions: Prepare [...]
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Ingredients
8 ounces elbow macaroni, cooked and drained
1 (12 ounces) can evaporated milk
1-1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
Directions
Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. [...]
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Posted in Cajun Mac 'n' Cheese on Oct 28th, 2009
Ingredients
8 ounces elbow macaroni
1 tablespoon Paprika
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon black pepper
1 and ½ teaspoon onion powder
1 and ½ teaspoon cayenne or 1 teaspoon peperoncino
1 and ½ teaspoon oregano
1 and ½ teaspoon thyme
3 tablespoons butter
3 tablespoon flour
2 cups half ‘n’ half or whole milk
8 ounces shredded or diced Extra Sharp Cheddar cheese
8 ounces [...]
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Posted in Italian Mac 'n' Cheese on Oct 28th, 2009
Ingredients
8 oz. Corkscrew or a medium-size pasta
small onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
3 teaspoons butter
2 tablespoons flour
1 teaspoon Dijon
1 teaspoon Worcestershire
2 teaspoon fresh minced parsley
1 teaspoon thyme
1 teaspoon basil
1 teaspoon sage
½ teaspoon red pepper flakes (more or less, according to taste)
Sea salt and fresh pepper
1 and ½ cups milk
8 oz. shredded Sharp White [...]
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Ingredients
1 12 oz. package fully-cooked turkey meatballs
1 cup non-fat (skim) milk
2 Tbsp. unsalted butter
1 large onion, diced
3 Tbsp. dry white wine
1 Tbsp. all-purpose flour
salt and pepper to taste
1/2 cup non-fat sour cream
2 cups shredded Gruyere cheese
8 oz. good-quality shaped pasta, such as Rao’s bow-ties or macaroni
3 egg whites
1/4 tsp. Maldon sea salt
Directions
1. Preheat oven to [...]
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