Mac and Cheese Recipes
Posted in Lobster Macaroni and Cheese on Oct 28th, 2009
Ingredients 3 cups dry whole-grain or whole-grain blend macaroni noodles 1 tablespoon whipped butter 3 tablespoons light cream cheese 2 1/2 cups fat-free half-and-half, divided use 1/4 cup Wondra quick-mixing flour 1/2 cup white wine (or nonalcoholic beer) 3 tablespoons shredded or grated Romano cheese 1 cup shredded reduced-fat sharp cheddar or white cheddar 1/3 [...]
Posted in Tangy Macaroni Cheese on Oct 28th, 2009
Ingredients 400g macaroni pasta 2 eggs 1/2 cup of milk 1tsp curry powder 1tsp mustard powder 3tbsp worchester sauce pinch chilli powder 150g grated cheese (more if you like it cheesey!) 2 tbsps bread crumbs You will need a saucepan, small mixing bowl and 6 ramikin dishes*(*or one shallow porcelin cooking dish). Directions 1. Boil [...]
Posted in Sunny Macaroni And Cheese on Oct 28th, 2009
Ingredients 2 T vegetable oil 1 lb. elbow or shell macaroni 1 qt. whole milk 8 T. unsalted butter, divided 1/2 C. all-purpose flour 12 oz. Gruyere, grated 8 oz. extra-sharp Cheddar, grated 1/2 T. Kosher salter, or to taste 1/2 t. freshly ground black pepper 1/2 t. ground nutmeg 1 C. cello pack California [...]
Posted in Blue Onion Bistros Macaroni And Blue Cheese With Chives on Oct 28th, 2009
Ingredients 1 lb uncooked spiral tube-shaped pasta 1 teaspoon olive oil 2 tablespoons butter 1/4 cup flour 2 cups whole milk 1 cup whipping cream 3 cups grated cheddar cheese 1 1/2 cups crumbled blue cheese, divided (Maytag or Danish) salt & freshly ground black pepper or tricolor pepper, to taste 1 dash cayenne, to [...]
Posted in Frankfurter Macaroni Loaf on Oct 28th, 2009
Ingredients 2 cups macaroni 1 cup grated American cheese 1 cup milk 2 eggs beaten 2 teaspoons salt Frankfurters Tomatoes Directions 1. Cook macaroni in boiling salted water for 20 minutes. 2. Drain and combine remaining ingredients except frankfurters. 3. Put a layer in the bottom of a well-oiled loaf pan. 4. Lay 4 frankfurters [...]
Posted in French Onion Soup Macaroni And Cheese on Oct 28th, 2009
Ingredients Topping: 1/4 cup bread crumbs 1/4 cup grated Parmesan Bechamel Sauce: 4 tablespoons butter 4 tablespoons all-purpose flour 2 cups whole milk or half-and-half Salt and freshly ground black pepper 8 ounces Gruyere, grated 3 ounces mozzarella grated French Onion “Soup”: 2 tablespoons butter, plus 1 tablespoon (or nonstick spray) 1 tablespoon extra-virgin olive [...]
Posted in Latin Baked Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 pound dried penne pasta 28 ounce can peeled diced tomatoes 3-3/4 cups cold milk 1-1/2 tablespoons cornstarch 2 tablespoons unsalted butter 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 teaspoons chili powder 4 ounce can diced mild green chilies 1 cup shredded pepper jack cheese 1 cup shredded [...]
Posted in Macaroni And Cheese Swiss Style on Oct 28th, 2009
Ingredients Sauce 3 Tbsp butter 3 Tbsp flour 2 C milk 1-2 Tbsp Dijon mustard 1/8 tsp cayenne pepper (or to taste) 1/8 tsp paprika (or to taste) 1/8 tsp black pepper (or to taste) 1 tsp salt (or to taste) Macaroni 1/2 lb elbow macaroni 2 C grated cheese (I use a 50/50 blend [...]
Posted in Blue Cheese Macaroni Salad on Oct 28th, 2009
Ingredients Blue Cheese Macaroni Salad 4 ounces elbow macaroni 1/2 cup coarsely chopped walnuts 1/2 cup reduced-fat mayonnaise 1 1/2 teaspoon Dijon-style mustard 1-2 ounces blue cheese, crumbled 1/2 cup halved seedless grapes Directions 1. Cook macaroni according to package directions; drain and set aside to cool. 2. Mix together walnuts, mayonnaise, mustard, blue cheese [...]
Posted in Macaroni And Cheese With Brie And Crab on Oct 28th, 2009
Ingredients Nonstick cooking spray 1 medium sweet onion, halved and thinly sliced 5 Tbsp. butter 1 lb. dried medium shell pasta 1/3 cup all-purpose flour 3/4 tsp. salt 1/2 tsp. ground black pepper 3 cups milk 1 lb. Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired) 2 6- to 6.5-oz. [...]