Mac and Cheese Recipes
Posted in Gorgonzola Macaroni and Cheese on Oct 28th, 2009
Ingredients • 8oz. of elbow macaroni, cooked and drained • 3/4 cup gorgonzola cheese, crumbled • 8oz. container sour cream • 1 cup 2% milk • 1/2 teaspoon ground white pepper • 1/2 cup dry bread crumbs, very finely ground • 2 Tablespoons Parmesan cheese, grated • 2 Tablespoons butter Directions Prepare your oven by [...]
Posted in Rice Cooker Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 can (14 ounce) chicken broth 2 cups elbow macaroni (uncooked) 3/4 cup milk 2 cups shredded cheddar cheese (cheddar/jack blend works well) Directions 1. Place macaroni and broth in rice cooker. 2. Secure lid and set to cook. 3. When rice cooker switches to warm (about 15 minutes) add milk and cheese. 4. [...]
Posted in Crispy Macaroni Cheese on Oct 28th, 2009
Ingredients 250g/9oz macaroni 40g/1.5oz butter 40g/1.5oz plain flour 600ml/1pint milk 250g/9oz grated cheddar 50g/2oz grated parmesan 1 handful of mushrooms roughly chopped 1 onion roughly chopped 3-4 strips of bacon fried and roughly chopped 2 packs of crisps/chips. salt n vinegar/cheese n onion? up to you Directions 1. Cook the macaroni as per instructions, drain [...]
Posted in Light Ham Macaroni And Cheese on Oct 28th, 2009
Ingredients 2 tablespoons olive oil 2 tablespoons flour 1 cup non-fat milk 1/2 cup Yogurt, plain, fat free 4 tsp Dijon Mustard 6 oz HoneyBaked Ham, diced ½ cup Parmesan cheese ¾ pound macaroni noodles ½ cup cheddar cheese grated ¼ cup breadcrumbs (from Wheat Simply LIght Pepperidge Farm) 1 tsp nutmeg 1 tsp dried [...]
Posted in Corny Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 1/2 cups Ricotta Cheese 1 cup milk 1 can (8 3/4 oz.) whole kernel corn, drained 1 1/2 cups shredded cheddar cheese (6 oz.), divided 1 tsp. garlic powder 2 cups tricolor macaroni twists, cooked and drained 10 crackers, any variety, coarsely crushed Directions 1. Mix Ricotta, milk, corn, 1 cup cheddar cheese [...]
Posted in Tex Mex Macaroni And Cheese Recipe on Oct 28th, 2009
Ingredients 1 pound ground pork sausage 1 small white onion chopped 3 tablespoons all-purpose flour 1/2 teaspoon ground cumin 2 cups milk 16 ounce loaf Mexican pasteurized cheese 4-1/2 ounce can chopped green chilies drained 16 ounces macaroni cooked 8 ounces shredded Southwestern cheese blend Directions 1. Cook sausage and onion in a large nonstick [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients 2-1/4 cups elbow macaroni 1 cup milk 3/4 cup shredded sharp cheddar cheese 3/4 cup shredded Monterey Jack cheese 1/3 cup shredded American cheese 1/3 cup shredded mozzarella cheese 1/2 teaspoon ground white pepper Directions 1. Cook macaroni according to package directions then drain and return to pot. 2. Add milk, cheddar, Monterey Jack, [...]
Posted in Uncategorized on Oct 28th, 2009
Ingredients ½ lb elbow macaroni, cooked and drained ¼ cup butter 1 teaspoon finely chopped onion ¼ cup flour 1 teaspoon salt ¼ teaspoon of pepper 2 cups half and half cream (light cream) 2 tablespoons choped parsley ¼ cup pimento 2 cups shredded cheese 1 cup Panko crumbs Directions 1. Preheat the oven to [...]
Posted in Triple-Smoky Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 pound elbow macaroni 8 tablespoons butter, divided 4 cups cubed bread, preferably rustic, preferably dry/stale (but not moldy!) 2 cloves garlic, minced 1/4 cup all purpose-flour 4 cups whole milk 1/2 onion, finely diced 1 tablespoon smoked paprika 1 teaspoon rosemary, minced 1 chipotle pepper (canned in adobo sauce), minced, or 1/4 cup [...]
Posted in Easy Mac 'n' Cheese on Oct 28th, 2009
Ingredients 1 cup elbow macaroni (uncooked) 1 1/2 cup shredded cheddar cheese 1/4 cup milk 1 tablespoon butter 3 tablespoons grated parmesan cheese salt to taste Directions Preheat oven broiler. Bring a large pot of lightly salted water to a boil. Add pasta and cook for about 10 minutes, drain and transfer to an oven [...]