Mac and Cheese Recipes
Posted in Indulgent Mac and Cheese on Oct 28th, 2009
Ingredients 2 cups chicken broth 2-1/2 cups heavy cream 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped 4 cloves garlic minced 1 lb. rotelle, gemelli, or rotini pasta 3 Tbsp. Dijon mustard 1-1/2 cups shredded sharp cheddar cheese 1-1/2 cups shredded Gouda cheese 1 cup shredded Gruyere cheese 1/2 cup diced Brie [...]
Posted in Eastern European-Style Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 ounces macaroni 2 tablespoons butter 1/2 cup finely chopped shallots 2 tablespoons all-purpose flour 1 1/4 cups dry white wine 2/3 cup heavy whipping cream 7 ounces grated sharp kashkaval or gruyere cheese 5 ounces grated brick or mild Kashkaval cheese 2 tablespoons chopped fresh dill or chives 1 tablespoon grainy mustard 1/4 [...]
Posted in Creamy Macaroni and Cheese (Dairy) on Oct 28th, 2009
Ingredients 2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay 1/2 cup butter 1 small onion, finely diced 1/2 cup all-purpose flour 2 cups cream (15-30%) 1 1/2 cups milk salt and pepper to taste 1/4 teaspoon ground all-spice (optional) 1 cup finely grated [...]
Posted in Orange Cauliflower Mac n' Cheese on Oct 28th, 2009
Ingredients 1 head orange cauliflower (white can be substituted) 1/2 pound small pasta such as gemelli, elbows, or shells 2 tablespoons Smart Balance butter substitute 1/4 cup all-purpose flour 2 cups skim milk, plus 1/2 cup for pureeing cauliflower 1 cup grated sharp white cheddar cheese, plus 1/2 cup for sprinkling on top a generous [...]
Posted in Horseradish Mac and Cheese on Oct 28th, 2009
Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish 1 cup Cabot Cottage Cheese 3/4 cup Cabot Sour Cream 1/2 cup skim milk 2 tablespoons grated fresh onion 1-1/2 teaspoons Cabot Butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten Vegetable [...]
Posted in KFC Macaroni and Cheese on Oct 28th, 2009
Ingredients 2cups elbow macaroni 3/4 cup Velveeta cheese 2/3 cup mild yellow cheddar cheese 1/3 cup whole milk 1/4 teaspoon salt Directions In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are [...]
Posted in Gluten-free Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 pound rice macaroni noodles 4 tbsp butter 4 tbsp rice flour 4 cups milk, warmed salt and pepper to taste 1 15 ounce container ricotta cheese 8 ounces (2 cups) white or yellow cheese, grated 1/2 cup Parmesan cheese 2 tomatoes, chopped 3 scallions, sliced 1 tbsp fresh sage, chopped or 1 tsp [...]
Posted in All Day Macaroni and Cheese (Crockpot) on Oct 28th, 2009
Ingredients 8 ounces elbow macaroni, cooked and drained 1 (12 ounces) can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Directions Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, [...]
Posted in Cajun Mac 'n' Cheese on Oct 28th, 2009
Ingredients 8 ounces elbow macaroni 1 tablespoon Paprika 1 teaspoon Salt 1 teaspoon Garlic powder 1 teaspoon black pepper 1 and ½ teaspoon onion powder 1 and ½ teaspoon cayenne or 1 teaspoon peperoncino 1 and ½ teaspoon oregano 1 and ½ teaspoon thyme 3 tablespoons butter 3 tablespoon flour 2 cups half ‘n’ half [...]
Posted in Italian Mac 'n' Cheese on Oct 28th, 2009
Ingredients 8 oz. Corkscrew or a medium-size pasta small onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 3 teaspoons butter 2 tablespoons flour 1 teaspoon Dijon 1 teaspoon Worcestershire 2 teaspoon fresh minced parsley 1 teaspoon thyme 1 teaspoon basil 1 teaspoon sage ½ teaspoon red pepper flakes (more or less, according to [...]