Mac and Cheese Recipes
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients 1 12 oz. package fully-cooked turkey meatballs 1 cup non-fat (skim) milk 2 Tbsp. unsalted butter 1 large onion, diced 3 Tbsp. dry white wine 1 Tbsp. all-purpose flour salt and pepper to taste 1/2 cup non-fat sour cream 2 cups shredded Gruyere cheese 8 oz. good-quality shaped pasta, such as Rao’s bow-ties or [...]
Posted in Salsa Mac and Cheese on Oct 28th, 2009
Ingredients 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner 1/2 cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa 1/2 cup KRAFT Shredded Cheddar Cheese Directions 1. Preheat oven to 375 degrees F. Prepare Dinner as directed on package. Stir in salsa. 2. Spoon into greased 1-1/2-qt. casserole dish. Top with cheese. 3. [...]
Posted in Baked Dairy-Free Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 oz. elbow or bowtie pasta ¼ cup flour 2/3 cup nutritional yeast ½ t . powdered garlic 1 t .sea salt, plus more for seasoning 4 T. plus 1 t. olive oil ½ cup finely chopped yellow onion 1 3/4 cups unsweetened soymilk 1/3 cup finely ground cashews 3 T. tahini paste ½ [...]
Posted in The Best Vegan Baked Mac and Cheese on Oct 28th, 2009
Ingredients For the casserole: 10 to 12 oz. dry penne or macaroni pasta, partially pre-cooked* – see below; we like Tinkyada Brown Rice Penne or Spirals but you could use classic macaroni style pasta as well. For the sauce: 4 tablespoons light olive oil 4 tablespoons sweet rice flour 2 1/2 cups plain hemp, rice [...]
Posted in Crockpot Macaroni and Cheese on Oct 28th, 2009
Ingredients 16 oz. elbow macaroni 1 12 oz. can evaporated skim milk 1-1/2 cups milk 1/2 cup butter 1 cup shredded cheddar cheese, divided 1 cup shredded gruyere cheese 1 cup shredded asiago cheese 1 tsp. kosher salt Directions 1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain. 2. [...]
Posted in Full Moon's Macaroni and Cheese on Oct 28th, 2009
Ingredients 6 slices French baguette 1 stick unsalted butter 5 1/2 cups milk 1/2 cup flour 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 4 1/2 cups grated sharp Cheddar cheese (18 ounces) 2 cups grated Gruyere (8 ounces) 1 1/4 cups grated Pecorino Romano (5 ounces) 1 pound elbow or [...]
Posted in Three Cheese Baked Macaroni and Cheese Pie on Oct 28th, 2009
Ingredients 1 lb. regular or whole wheat elbow macaroni 2 cups small broccoli florets 1 cup liquid egg substitute (such as Egg Beaters) 1/2 cup part-skim ricotta cheese 2 fat-free hot dogs, cut into 1/2-inch slices (optional) 1/2 cup shredded low-fat cheddar cheese 1/4 cup Parmesan cheese Directions 1. Preheat oven to 350 degrees F. [...]
Posted in No-Bake Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 ounces whole-wheat elbow noodles (2 cups) 1 10-ounce package frozen chopped broccoli 1 3/4 cups low-fat milk , divided 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground white pepper 3/4 cup shredded extra-sharp Cheddar cheese 1/4 cup shredded Parmesan cheese 1 teaspoon Dijon mustard Directions 1. Bring a [...]
Posted in Spicy Macaroni and Cheese on Oct 28th, 2009
Ingredients 2 cups short pasta, cooked 8 ounces cheddar cheese, cubed 8 ounces cheddar cheese, shredded 8 ounces monterey jack pepper cheese, cubed 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dry mustard 1/8 teaspoon nutmeg 4 tablespoons sour cream 1 large egg, beaten [...]
Posted in Microwave Macaroni and Cheese on Oct 28th, 2009
Ingredients 250g (½ Pound) uncooked elbow macaroni 500 ml (2 cups) of hot water 45 ml (3 tablespoons) butter or margarien 125 ml (½ cup) finely chopped onion 1.25 ml (¼ teaspoon) salt 1.25 ml (¼ teaspoon) ground black pepper 560 ml (2 ¼ cups) milk 360g (3 cups) cheddar cheese 85 ml (? cup) [...]