Mac and Cheese Recipes
Posted in Macaroni And Cheese With Brie And Crab on Oct 28th, 2009
Ingredients Nonstick cooking spray 1 medium sweet onion, halved and thinly sliced 5 Tbsp. butter 1 lb. dried medium shell pasta 1/3 cup all-purpose flour 3/4 tsp. salt 1/2 tsp. ground black pepper 3 cups milk 1 lb. Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired) 2 6- to 6.5-oz. [...]
Posted in Gorgonzola Macaroni and Cheese on Oct 28th, 2009
Ingredients • 8oz. of elbow macaroni, cooked and drained • 3/4 cup gorgonzola cheese, crumbled • 8oz. container sour cream • 1 cup 2% milk • 1/2 teaspoon ground white pepper • 1/2 cup dry bread crumbs, very finely ground • 2 Tablespoons Parmesan cheese, grated • 2 Tablespoons butter Directions Prepare your oven by [...]
Posted in Alton Brown, Stove Top Mac and Cheese on Oct 28th, 2009
Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot [...]
Posted in Crispy Macaroni Cheese on Oct 28th, 2009
Ingredients 250g/9oz macaroni 40g/1.5oz butter 40g/1.5oz plain flour 600ml/1pint milk 250g/9oz grated cheddar 50g/2oz grated parmesan 1 handful of mushrooms roughly chopped 1 onion roughly chopped 3-4 strips of bacon fried and roughly chopped 2 packs of crisps/chips. salt n vinegar/cheese n onion? up to you Directions 1. Cook the macaroni as per instructions, drain [...]
Posted in Oprahs Mac and Cheese, Three-Cheese Macaroni on Oct 28th, 2009
dit Cafe Mom Send Print Reviews Three-Cheese Macaroni Recipe created by Sheila Bridges Try this delicious recipe! Ingredients:Serves 8 1 1/2 pounds (about 6 cups) small elbow macaroni 1/2 pound (about 2 cups) cheddar cheese , grated 1/2 pound (about 2 cups) fontina cheese , grated 8 tablespoons (1 stick) butter 4 tablespoons flour 2 [...]
Posted in Light Ham Macaroni And Cheese on Oct 28th, 2009
Ingredients 2 tablespoons olive oil 2 tablespoons flour 1 cup non-fat milk 1/2 cup Yogurt, plain, fat free 4 tsp Dijon Mustard 6 oz HoneyBaked Ham, diced ½ cup Parmesan cheese ¾ pound macaroni noodles ½ cup cheddar cheese grated ¼ cup breadcrumbs (from Wheat Simply LIght Pepperidge Farm) 1 tsp nutmeg 1 tsp dried [...]
Posted in Oprahs Mac and Cheese, Over-the-Rainbow Macaroni and Cheese on Oct 28th, 2009
Ingredients:Serves 4 to 6 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup [...]
Posted in Corny Macaroni and Cheese on Oct 28th, 2009
Ingredients 1 1/2 cups Ricotta Cheese 1 cup milk 1 can (8 3/4 oz.) whole kernel corn, drained 1 1/2 cups shredded cheddar cheese (6 oz.), divided 1 tsp. garlic powder 2 cups tricolor macaroni twists, cooked and drained 10 crackers, any variety, coarsely crushed Directions 1. Mix Ricotta, milk, corn, 1 cup cheddar cheese [...]
Posted in Uncategorized on Oct 28th, 2009
Ingredients ½ lb elbow macaroni, cooked and drained ¼ cup butter 1 teaspoon finely chopped onion ¼ cup flour 1 teaspoon salt ¼ teaspoon of pepper 2 cups half and half cream (light cream) 2 tablespoons choped parsley ¼ cup pimento 2 cups shredded cheese 1 cup Panko crumbs Directions 1. Preheat the oven to [...]
Posted in Wild Mushroom Macaroni and Three Cheeses with Truffle Oil on Oct 28th, 2009
Ingredients 1 1/2 cups sliced crimini mushrooms 1 1/2 cups sliced shitake mushrooms 2 tbsp oil or bacon fat 1 1/2 tbsp sherry vinegar 3 tbsp butter 3 tbsp flour 3 cup whole milk, warmed 4 oz herb chevre, crumbled 4 oz sharp cheddar, shredded 4 oz parmigiano reggiano, separated in 2 2oz piles 1 [...]