Mac and Cheese Recipes
Posted in Indulgent Mac and Cheese on Oct 28th, 2009
Ingredients 2 cups chicken broth 2-1/2 cups heavy cream 2 Tbsp. butter 1 Tbsp. olive oil 1 onion, finely chopped 4 cloves garlic minced 1 lb. rotelle, gemelli, or rotini pasta 3 Tbsp. Dijon mustard 1-1/2 cups shredded sharp cheddar cheese 1-1/2 cups shredded Gouda cheese 1 cup shredded Gruyere cheese 1/2 cup diced Brie [...]
Posted in Creamy Macaroni and Cheese (Dairy) on Oct 28th, 2009
Ingredients 2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay 1/2 cup butter 1 small onion, finely diced 1/2 cup all-purpose flour 2 cups cream (15-30%) 1 1/2 cups milk salt and pepper to taste 1/4 teaspoon ground all-spice (optional) 1 cup finely grated [...]
Posted in Orange Cauliflower Mac n' Cheese on Oct 28th, 2009
Ingredients 1 head orange cauliflower (white can be substituted) 1/2 pound small pasta such as gemelli, elbows, or shells 2 tablespoons Smart Balance butter substitute 1/4 cup all-purpose flour 2 cups skim milk, plus 1/2 cup for pureeing cauliflower 1 cup grated sharp white cheddar cheese, plus 1/2 cup for sprinkling on top a generous [...]
Posted in Horseradish Mac and Cheese on Oct 28th, 2009
Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish 1 cup Cabot Cottage Cheese 3/4 cup Cabot Sour Cream 1/2 cup skim milk 2 tablespoons grated fresh onion 1-1/2 teaspoons Cabot Butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten Vegetable [...]
Posted in KFC Macaroni and Cheese on Oct 28th, 2009
Ingredients 2cups elbow macaroni 3/4 cup Velveeta cheese 2/3 cup mild yellow cheddar cheese 1/3 cup whole milk 1/4 teaspoon salt Directions In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are [...]
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients 1 12 oz. package fully-cooked turkey meatballs 1 cup non-fat (skim) milk 2 Tbsp. unsalted butter 1 large onion, diced 3 Tbsp. dry white wine 1 Tbsp. all-purpose flour salt and pepper to taste 1/2 cup non-fat sour cream 2 cups shredded Gruyere cheese 8 oz. good-quality shaped pasta, such as Rao’s bow-ties or [...]
Posted in Salsa Mac and Cheese on Oct 28th, 2009
Ingredients 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner 1/2 cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa 1/2 cup KRAFT Shredded Cheddar Cheese Directions 1. Preheat oven to 375 degrees F. Prepare Dinner as directed on package. Stir in salsa. 2. Spoon into greased 1-1/2-qt. casserole dish. Top with cheese. 3. [...]
Posted in Crockpot Macaroni and Cheese on Oct 28th, 2009
Ingredients 16 oz. elbow macaroni 1 12 oz. can evaporated skim milk 1-1/2 cups milk 1/2 cup butter 1 cup shredded cheddar cheese, divided 1 cup shredded gruyere cheese 1 cup shredded asiago cheese 1 tsp. kosher salt Directions 1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain. 2. [...]
Posted in Full Moon's Macaroni and Cheese on Oct 28th, 2009
Ingredients 6 slices French baguette 1 stick unsalted butter 5 1/2 cups milk 1/2 cup flour 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 4 1/2 cups grated sharp Cheddar cheese (18 ounces) 2 cups grated Gruyere (8 ounces) 1 1/4 cups grated Pecorino Romano (5 ounces) 1 pound elbow or [...]
Posted in No-Bake Macaroni and Cheese on Oct 28th, 2009
Ingredients 8 ounces whole-wheat elbow noodles (2 cups) 1 10-ounce package frozen chopped broccoli 1 3/4 cups low-fat milk , divided 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground white pepper 3/4 cup shredded extra-sharp Cheddar cheese 1/4 cup shredded Parmesan cheese 1 teaspoon Dijon mustard Directions 1. Bring a [...]