Mac and Cheese Recipes
Posted in Indulgent Mac and Cheese on Oct 28th, 2009
Ingredients
2 cups chicken broth
2-1/2 cups heavy cream
2 Tbsp. butter
1 Tbsp. olive oil
1 onion, finely chopped
4 cloves garlic minced
1 lb. rotelle, gemelli, or rotini pasta
3 Tbsp. Dijon mustard
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups shredded Gouda cheese
1 cup shredded Gruyere cheese
1/2 cup diced Brie cheese, rind removed
salt and pepper to taste
1 cup fresh bread crumbs
3 Tbsp. [...]
Posted in Creamy Macaroni and Cheese (Dairy) on Oct 28th, 2009
Ingredients
2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay
1/2 cup butter
1 small onion, finely diced
1/2 cup all-purpose flour
2 cups cream (15-30%)
1 1/2 cups milk
salt and pepper to taste
1/4 teaspoon ground all-spice (optional)
1 cup finely grated Cheddar
Directions
1. Cook pasta according to package directions. Drain and [...]
Posted in Orange Cauliflower Mac n' Cheese on Oct 28th, 2009
Ingredients
1 head orange cauliflower (white can be substituted)
1/2 pound small pasta such as gemelli, elbows, or shells
2 tablespoons Smart Balance butter substitute
1/4 cup all-purpose flour
2 cups skim milk, plus 1/2 cup for pureeing cauliflower
1 cup grated sharp white cheddar cheese, plus 1/2 cup for sprinkling on top
a generous amount salt and several cranks of freshly [...]
Posted in Horseradish Mac and Cheese on Oct 28th, 2009
Ingredients
4 cups cooked elbow macaroni (about 2 cups uncooked)
2 cups (8 oz.) Cabot Aged Cheddar Cheese with Horseradish
1 cup Cabot Cottage Cheese
3/4 cup Cabot Sour Cream
1/2 cup skim milk
2 tablespoons grated fresh onion
1-1/2 teaspoons Cabot Butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
Vegetable cooking spray
1/3 cup dry bread crumbs
1 tablespoon Cabot Butter, melted
1/4 teaspoon [...]
Posted in KFC Macaroni and Cheese on Oct 28th, 2009
Ingredients
2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt
Directions
In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To [...]
Posted in Baked Macaroni and Cheese Souffle on Oct 28th, 2009
Ingredients
1 12 oz. package fully-cooked turkey meatballs
1 cup non-fat (skim) milk
2 Tbsp. unsalted butter
1 large onion, diced
3 Tbsp. dry white wine
1 Tbsp. all-purpose flour
salt and pepper to taste
1/2 cup non-fat sour cream
2 cups shredded Gruyere cheese
8 oz. good-quality shaped pasta, such as Rao’s bow-ties or macaroni
3 egg whites
1/4 tsp. Maldon sea salt
Directions
1. Preheat oven to [...]
Posted in Salsa Mac and Cheese on Oct 28th, 2009
Ingredients
1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa
1/2 cup KRAFT Shredded Cheddar Cheese
Directions
1. Preheat oven to 375 degrees F. Prepare Dinner as directed on package. Stir in salsa.
2. Spoon into greased 1-1/2-qt. casserole dish. Top with cheese.
3. Bake 15 min. or until heated through.
Posted in Crockpot Macaroni and Cheese on Oct 28th, 2009
Ingredients
16 oz. elbow macaroni
1 12 oz. can evaporated skim milk
1-1/2 cups milk
1/2 cup butter
1 cup shredded cheddar cheese, divided
1 cup shredded gruyere cheese
1 cup shredded asiago cheese
1 tsp. kosher salt
Directions
1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.
2. Spray the slow cooker stoneware with cooking spray. Pour the cooked [...]
Posted in Full Moon's Macaroni and Cheese on Oct 28th, 2009
Ingredients
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Directions
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart [...]
Posted in No-Bake Macaroni and Cheese on Oct 28th, 2009
Ingredients
8 ounces whole-wheat elbow noodles (2 cups)
1 10-ounce package frozen chopped broccoli
1 3/4 cups low-fat milk , divided
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup shredded extra-sharp Cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
Directions
1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. [...]