Mac and Cheese Recipes
Posted in Cajun Macaroni and Cheese on Oct 28th, 2009
Ingredients 12 ounces small elbows or shells 1 onion, chopped 2 tablespoons olive oil 1 clove garlic, chopped 2 tablespoons flour 1 bay leaf 1 1/2 cups hot, but not boiling, milk 1/2 green bell pepper, diced 1/2 teaspoon mustard seeds 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme, crushed between your fingers [...]
Posted in Spicy Macaroni and Cheese on Oct 28th, 2009
Ingredients 2 cups short pasta, cooked 8 ounces cheddar cheese, cubed 8 ounces cheddar cheese, shredded 8 ounces monterey jack pepper cheese, cubed 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dry mustard 1/8 teaspoon nutmeg 4 tablespoons sour cream 1 large egg, beaten [...]
Posted in Lobster Macaroni and Cheese on Oct 28th, 2009
Ingredients 3 cups dry whole-grain or whole-grain blend macaroni noodles 1 tablespoon whipped butter 3 tablespoons light cream cheese 2 1/2 cups fat-free half-and-half, divided use 1/4 cup Wondra quick-mixing flour 1/2 cup white wine (or nonalcoholic beer) 3 tablespoons shredded or grated Romano cheese 1 cup shredded reduced-fat sharp cheddar or white cheddar 1/3 [...]
Posted in Tangy Macaroni Cheese on Oct 28th, 2009
Ingredients 400g macaroni pasta 2 eggs 1/2 cup of milk 1tsp curry powder 1tsp mustard powder 3tbsp worchester sauce pinch chilli powder 150g grated cheese (more if you like it cheesey!) 2 tbsps bread crumbs You will need a saucepan, small mixing bowl and 6 ramikin dishes*(*or one shallow porcelin cooking dish). Directions 1. Boil [...]
Posted in Latin Baked Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 pound dried penne pasta 28 ounce can peeled diced tomatoes 3-3/4 cups cold milk 1-1/2 tablespoons cornstarch 2 tablespoons unsalted butter 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 teaspoons chili powder 4 ounce can diced mild green chilies 1 cup shredded pepper jack cheese 1 cup shredded [...]
Posted in Macaroni And Cheese Swiss Style on Oct 28th, 2009
Ingredients Sauce 3 Tbsp butter 3 Tbsp flour 2 C milk 1-2 Tbsp Dijon mustard 1/8 tsp cayenne pepper (or to taste) 1/8 tsp paprika (or to taste) 1/8 tsp black pepper (or to taste) 1 tsp salt (or to taste) Macaroni 1/2 lb elbow macaroni 2 C grated cheese (I use a 50/50 blend [...]
Posted in Rice Cooker Macaroni And Cheese on Oct 28th, 2009
Ingredients 1 can (14 ounce) chicken broth 2 cups elbow macaroni (uncooked) 3/4 cup milk 2 cups shredded cheddar cheese (cheddar/jack blend works well) Directions 1. Place macaroni and broth in rice cooker. 2. Secure lid and set to cook. 3. When rice cooker switches to warm (about 15 minutes) add milk and cheese. 4. [...]
Posted in Alton Brown, Stove Top Mac and Cheese on Oct 28th, 2009
Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot [...]
Posted in Oprahs Mac and Cheese, Three-Cheese Macaroni on Oct 28th, 2009
dit Cafe Mom Send Print Reviews Three-Cheese Macaroni Recipe created by Sheila Bridges Try this delicious recipe! Ingredients:Serves 8 1 1/2 pounds (about 6 cups) small elbow macaroni 1/2 pound (about 2 cups) cheddar cheese , grated 1/2 pound (about 2 cups) fontina cheese , grated 8 tablespoons (1 stick) butter 4 tablespoons flour 2 [...]
Posted in Light Ham Macaroni And Cheese on Oct 28th, 2009
Ingredients 2 tablespoons olive oil 2 tablespoons flour 1 cup non-fat milk 1/2 cup Yogurt, plain, fat free 4 tsp Dijon Mustard 6 oz HoneyBaked Ham, diced ½ cup Parmesan cheese ¾ pound macaroni noodles ½ cup cheddar cheese grated ¼ cup breadcrumbs (from Wheat Simply LIght Pepperidge Farm) 1 tsp nutmeg 1 tsp dried [...]