Mac and Cheese Recipes
Posted in Tex Mex Macaroni And Cheese Recipe on Oct 28th, 2009
Ingredients 1 pound ground pork sausage 1 small white onion chopped 3 tablespoons all-purpose flour 1/2 teaspoon ground cumin 2 cups milk 16 ounce loaf Mexican pasteurized cheese 4-1/2 ounce can chopped green chilies drained 16 ounces macaroni cooked 8 ounces shredded Southwestern cheese blend Directions 1. Cook sausage and onion in a large nonstick [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients 2-1/4 cups elbow macaroni 1 cup milk 3/4 cup shredded sharp cheddar cheese 3/4 cup shredded Monterey Jack cheese 1/3 cup shredded American cheese 1/3 cup shredded mozzarella cheese 1/2 teaspoon ground white pepper Directions 1. Cook macaroni according to package directions then drain and return to pot. 2. Add milk, cheddar, Monterey Jack, [...]
Posted in Truffle Mac and Cheese on Oct 28th, 2009
Ingredients 2 tablespoons unsalted butter Good olive oil 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch 3 tablespoons cream sherry Kosher salt 1 pound pasta, such as cavatappi 3 ounces white truffle butter (recommended: D’Artagnan) 1/2 cup all-purpose flour 1 quart whole milk, [...]
Posted in Four Cheese Macaroni Recipe on Oct 28th, 2009
Ingredients 1 pound skinless, boneless, chicken breast halves 1 to 2 teaspoon dried Italian seasoning, crushed Salt and ground black pepper 1 tablespoon olive oil 8 ounces dried mostaccioli, ziti, or penne pasta 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 3 [...]
Posted in Presto Macaroni and Cheese on Oct 28th, 2009
Ingredients 200g elbow macaroni 40g butter 2 tbsp flour 1 tsp salt 1/4 tsp black pepper 300g shredded red cheddar cheese 1 piece of plain bread 2 cups milk 3 tsp grated parmesan cheese (optional) 1 bay leaf (optional) 1/2 tsp cinnamon powder (optional) 1/2 tsp nutmug powder (optional) Directions 1. Cook macaroni till al [...]
Posted in Baked Spelt Macaroni with Cashew Cheddar Cheese on Oct 28th, 2009
INGREDIENTS 12 ounces spelt elbow macaroni (heidi note: I used small brown rice penne) 2 1/4 cups melted Cashew Cheddar Cheese (see recipe below) 2 slices whole wheat bread 1 tablespoon chopped fresh Italian parsley (heidi note: I used the chives I had on hand) 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon [...]