The Best Vegan Baked Mac and Cheese
Posted in The Best Vegan Baked Mac and Cheese on Oct 28th, 2009
Ingredients For the casserole: 10 to 12 oz. dry penne or macaroni pasta, partially pre-cooked* – see below; we like Tinkyada Brown Rice Penne or Spirals but you could use classic macaroni style pasta as well. For the sauce: 4 tablespoons light olive oil 4 tablespoons sweet rice flour 2 1/2 cups plain hemp, rice [...]